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    #SnackAttack Masoor Dal Spicy Fingers
    916 engaged
    Bharti Bansal
    I am from Gurgaon, India.
    X
    Recipes
    Category Snacks, Appetizer, Starters
    Preparation Time 10 minutes
    Cooking Time 15 minutes
    Serves 6
    Age 3+years
    04 April 2016

    #SnackAttack Masoor Dal Spicy Fingers

    1 min read
    916 engaged
    These different dal flavoured spicy fingers make a very good evening snack.

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    Ingredients

    • 1/2 cup masoor dal, washed
    • 1 inch ginger piece
    • 2 green chillies
    • 1 tsp (teaspoon) cumin seeds
    • a pinch hing powder
    • 1/4 tbsp (tablespoon) turmeric powder
    • 2 tbsps refined oil
    • salt to taste

    Other Ingredients:


    • 2 tbsp (tablespoons)cornflour
    • 1 1/2 tbsp water
    • 1/2 tsp (teaspoon) black pepper
    • 1/4 cup white till
    • refined oil for frying
    • salt to taste

    Nutritional Info

    Protein rich snacks as it is made of dal.

    Method

    • 1 Soak the masoor dal for 2 hours. After that drain the water and grind it with ginger, green chillies.
    • 2 Now add 1 cup of water to this paste and make it thin.
    • 3 Now take a non stick pan and heat 1 tablespoon of oil and add zeera and hing powder to it. Then add turmeric powder to it.
    • 4 Now add the dal mixture to the pan and cook till it gathers like a ball.
    • 5 Now spread the ball in a plate with hands.
    • 6 Allow it to cool and then cut into one inch pieces.
    • 7 Now make cornflour mixture and spread the white till in a plate.
    • 8 Now dip every masoor dal finger first in cornflour mixture and then roll in till.
    • 9 Now fry them in oil till brown,
    • 10 Serve hot with sauce or chutney.

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