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    Filling and tasty dish
    Mommy Chef
    #SnackAttack Cauliflower Fritters with Herb Sauce
    955 engaged
    Rehana Khambaty
    I am from Nashik, India.
    X
    Recipes
    Category Snacks
    Preparation Time 10 Mins
    Cooking Time 5 Mins
    Serves 4
    Age 1+years
    09 April 2016

    #SnackAttack Cauliflower Fritters with Herb Sauce

    1 min read
    955 engaged
    Filling and tasty dish.

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    Ingredients

    • 1 large cauliflower, cut into small florets
    • Borges extra light olive oil for deep-frying

    For the batter:


    • 85g plain flour
    • 1 tbsp (tablespoon) cornflour
    • 125ml sparkling water
    • ½ tsp (teaspoon) coriander seeds, ground
    For the dipping sauce:

    • 1 large bunch of flat-leaf parsley, finely chopped
    • 1 garlic clove, finely chopped
    • 1 lemon zest and juice
    • 1 tbsp (tablespoon) small capers
    • 3 tbsps olive oil

    Method

    • 1Whisk batter ingredients together, then let it rest while you make the dipping sauce.
    • 2Mix sauce ingredients together and set aside.
    • 3Cook cauliflower in boiling salted water for 2 mins, then drain and refresh with cold water.
    • 4Heat about 10cm depth oil in a high-sided pan.
    • 5Once oil is hot, test with a small bit of bread
    • 6Dip the dry cauliflower into batter, shake off any excess and place in the hot oil.
    • 7Fry in batches until golden, about 3 mins, then remove to a plate lined with kitchen paper.
    • 8To keep warm, keep the florets in a low oven.
    • 9Once all the cauliflower is fried, season with sea salt and serve with the sauce.

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