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    Energizing and yummy anytime snack dish
    Mommy Chef
    #SnackAttack Bread Pizza
    1770 engaged
    Rehana Khambaty
    I am from Nashik, India.
    X
    Recipes
    Category Snacks
    Preparation Time 15 mins
    Cooking Time 10 mins
    Serves 4
    Age 3+years
    10 April 2016

    #SnackAttack Bread Pizza

    1 min read
    1770 engaged
    Energizing and yummy anytime snack dish.

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    Ingredients

    • 8 to 10 slices of bread - brown, whole wheat or white bread
    • 3 to 4 medium garlic cloves, finely chopped
    • 1 medium to large capsicum/bell pepper, sliced or chopped (red or green or yellow bell pepper)
    • 1 medium onion, sliced or chopped
    • ? cup steamed corn kernels or tinned corn
    • 1 tsp dry oregano
    • 1 tsp dry basil
    • ¼ to ½ tsp black pepper powder or add as per your taste
    • 1 tbsp Borges Extra Light olive oil
    • 1 large tomato, finely chopped or ½ cup finely chopped tomato
    • salt as required
    • regular cheese or cheddar cheese or mozzarella cheese as required
    • chili flakes and oregano as required for sprinkling

    Method

    • 1Slice the bread into two and place them on a baking tray.
    • 2You can also cover the tray with aluminium foil and place the bread slices on it.
    • 3Toast the bread in a preheated oven at 200 degrees Celsius for 8 to 12 minutes or more, till they are lightly toasted and golden. You can also toast the bread slices in an electric toaster or on a tava/griddle. When the bread slices are lightly toasted, remove them from the oven.
    • 4Heat 1 tbsp olive oil in a pan.
    • 5Add finely chopped garlic and saute for half a minute on a low flame. No need to brown the garlic.
    • 6Add tomatoes and saute till the tomatoes soften on a low flame.
    • 7When the tomatoes are softened and you see oil releasing from the mixture, add black pepper, dry oregano and basil. Also add salt, stir well.
    • 8Then add sliced onions, steamed corn kernels and bell peppers. Here you can also add veggies like sauteed mushrooms, baby corn, steamed potatoes, cherry tomatoes, olives.
    • 9Stir and saute for 3 to 4 minutes on a low flame.
    • 10Keep the veggies aside.
    • 11Top the veggies on the lightly toasted bread slices. If you want you can also spread some butter/olive oil on the bread first and then top the prepared veggies. You can also dot the veggies with tomato sauce.
    • 12Sprinkle grated cheese, add mozzarella cheese.
    • 13Place the tray back in the oven and bake at 200 degrees cClsius for 8 to 12 minutes or till the cheese melts or gets light browned.
    • 14Serve veg bread pizza with red chili flakes, oregano and tomato ketchup.

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