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    how to cook beets
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    #ReinventtheLaddoo Beet Root Ladoo
    1303 engaged
    Mamta Gupta
    I am from South Delhi, India. I'm a mother of two: a teenage daughter and a 3 years old son. So i've experienced both the issues raises with different age groups. I love to write so participate in different contests on Fb and now new to blogging. I walk one hour daily and feels dance relaxes me. But being a mother is my top priority till my kids are grown up enough to take care of themselves.
    X
    Recipes
    Category Desserts
    Preparation Time 15 Min
    Cooking Time 20 Min
    Serves 12
    Age 3+ yrs
    02 November 2015

    #ReinventtheLaddoo Beet Root Ladoo

    1 min read
    1303 engaged
    Beet Root is very good for skin and health so it adds taste to ladoo and a new twist to the traditional ladoo.

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    Ingredients

    • 1 Beetroot, peeled and grated
    • 2/3 cup Semolina, sieve
    • 4 tbsp ghee
    • 1 cup powdered sugar
    • 2 tbsp coconut powder
    • 1 tsp cardamom powder
    • Few cashews and almonds
    • 1 tbsp milk (optional)

    Nutritional Info

    Beet root contains iron, zinc, protien and vitamins. So it serves dual purpose taste good and good for health together.

    Method

    • 1Heat 1 tbsp of ghee in non-stick pan and roast the cashews and almonds for few minutes and keep aside in separate bowl.
    • 2Add the coconut powder and roast it until brown, take it out and keep in same bowl.
    • 3Add two tbsp of ghee, add semolina or sooji and roast until light brown. Take it out and again add in same bowl.
    • 4Add remaining ghee in pan and add grated beetroot and fry until it is dry and cooked, keep aside to cool. Add sugar, cardamom and milk, mix well.
    • 5Combine everything together in large bowl and start making small balls (laddoo), keep in serving plate. Garnish with cashew halves and silver varq.
    Notes:
    • 6Add milk little by little in mixture to combine together to make round balls.
    • 7Adjust the sugar quantity as per taste. Add your choice of nuts.
    • 8You can keep these beetroot sweets in an airtight jar for one week.

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