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    Category Breakfast, Snacks, Accompaniments, Side-Dishes, Brunch
    Preparation Time 10 mins
    Cooking Time 20 mins approx
    Serves 5
    Age 2+ yrs
    15 October 2015

    Poha Dhokla

    Minal Rathod
    WOM Score 2
    I am from Surat, India.
    X
    The poha dhokla is a quick to make easy dish. It is tasty and healthy too! This is a good option over the junk and other fast food. The poha dhokla is great for morning breakfast and afternoon snacks.

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    Ingredients

    • 250 g poha (rice flakes) 
    • 500 ml sour buttermilk
    • 4 to 5 chopped green chillies
    • Salt to tase
    • 1 tbsp sugar
    • 1 tsp mustard seeds
    • 1 tsp sesame seeds
    • Chopped coriander to garnish
    • Grated coconut to garnish
    • 3 to 4 tsp oil 

    Method

    • 1Wash the poha thoroughly with water. Now soak them in drinking water for 2min and remove.
    • 2 In a deep vessel add about 400ml of buttermilk, chopped green chillies, salt and sugar, turmeric powder and mix well. Now before the buttermilk gets too warm, add poha to it. Stir well for 3-4min till poha absorbs all the buttermilk and thickens. Add more buttermilk if the mixture is too thick.
    • 3Now take a plate, grease it and add the mixture to it. Let it set for some time so you can make even pieces .Cut into even square pieces.
    • 4Now in another vessel add oil and heat it. After the oil is quite hot, carefully add mustard seeds and sesame seeds and let it pop. Pour this oil onto the dhokla. 
    • 5Garnish with coriander and coconut. Serve hot with green chutney and/or tomato kechup.

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    Reviews

    profile pic
    Komal Hariyani
    Hi Minal, can you please share the complete steps.. i am excited to try this. 05 January 2017
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    Anuprita Bajare
    Recipe is incomplete 16 September 2016
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    Pragathi Abhinay
    You need not actually heat the buttermilk. Just add everything to buttermilk mix well. Then for baking you need grease the cooking bowl with 1 tsp oil or so and fill it with the batter, then place it in the cooler and place the lid upside down or place a plate. Leave it for some 25 minutes or so then check with a fork , it should not stick to the fork, then it's ready. In cooker pour some water before baking.and then place the bowl. 23 March 2016
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    Shilpa P
    Yea right, what about the steaming process? 11 March 2016
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    Manjiri
    Do we have to heat the buttermilk...? At what stage steaming to be done for how long. Recipe looks incomplete 05 March 2016
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