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    Do not add water while cooking
    Mommy Chef
    #MummasTouch Dumrot / Kashi Halwa
    1459 engaged
    Sowmya Hegde
    I am from Bengaluru, India.
    X
    Recipes
    Category Desserts, Sweets
    Preparation Time 10 - 15 min
    Cooking Time 30 - 35 min
    Serves 2
    Age 3+ yrs
    07 May 2015

    #MummasTouch Dumrot / Kashi Halwa

    1 min read
    1459 engaged
    Do not add water while cooking, it lengthens the process of cooking and reduces taste of the recipe.

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    Ingredients

    • Ash gourd / Boodh kumbalakai - 1 kg
    • Sugar - 1 cup
    • Elaichi powder / yelakki - 2 pinch
    • Raisins / Vana drakshi - 10-12
    • Ghee - 1 tbsp + 1 tbsp
    • Sooji / Rava - 1 tbsp
    • Cashew-nuts - 2-3 broken

    Nutritional Info

    Calories - 130 Kcal, Fats - 25.46 grams, Thiamine (B1) - 0.04 mg, Riboflavin (B2) - 0.11 mg, Niacin (B3) - 0.4 mg, Pantothenic acid (B5) 0.133 mg, Vitamin B6 - 0.035 mg, Vitamin C - 13 mg, Calcium -19 mg, Iron - 0.4 mg, Magnesium - 10 mg, Manganese - 0.058 mg, Phosphorus - 19 mg, Sodium -111 mg, Zinc - 0.61 mg

    Method

    • 1Heat a small pan and dry roast the sooji and set it aside.
    • 2Remove the skin and grate the ash gourd. Squeeze the ash gourd and remove the juice. Set it aside.
    • 3Switch on the stove on low flame and place a deep bottom pan. Add the squeezed ash gourd, sugar and a tbsp of ghee in the pan and mix well.
    • 4The sugar will start dissolving. Keep stirring continuously. Stir until the water starts reducing. Once the water is reduced to almost 2-3 tbsp, add the roasted sooji and mix well.
    • 5Cook covered for a minute. Add elaichi powder and mix well. Remove from the stove once a lumpy structure is found. Heat a tbsp of ghee in a small pan and add the raisins.
    • 6Once the raisins are fluffy, remove from heat and mix with the ready halwa. Garnish with cashew-nuts.

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