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    #MommasComfortFood Potato Cutlet
    826 engaged
    Sudharsana V iyengar
    I am from Bengaluru, India.
    X
    Recipes
    Category Appetizer
    Preparation Time 5
    Cooking Time 20
    Serves 12
    Age 3+
    05 January 2016

    #MommasComfortFood Potato Cutlet

    1 min read
    826 engaged
    Potato is always available any time, and it is the easiest to make.. Most of the time when I am down I sleep hungry I just wont eat.. But however sometimes when I feel like eating I always go out to some outlet and have something. sometimes when dont feel like going out then the best thing to me is potato cutlet.

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    Ingredients

    • Potato - 3 big ones
    • Salt to taste
    • Seasoning 1: Spring onion, coriander leaves, green chilly, bread crumbs,
    • Seasoning 2: Onion, ginger, cumin, pepper, curry leaves, hing, bread crumbs
    • Seasoning 3: Kasurimethi, lalmirch, black salt, onions, bread crumbs.
    • Seasoning 4: Oregano, chilly flakes, mixed herbs, spring onions, corriander
    • Optional: carrot, green peas, beetroot or any other vegetables that go well with potato
    • Oil for shallow fry (150 ml)

    Method

    • 1Boil Potatoes and other vegetables if any. (one to two whistles in pressure cooker)
    • 2Mix salt with mashed potatoes.
    • 3Add the vegetablesto a mixture.
    • 4Seasoning 1: cut the spring onions, corriander leaves and green chilley into pieces
    • 5Seasoning 2: cut onion ginger into pieces powder cumin and pepper add hing
    • 6Seasoning 3: Cut onions and lal mirch cut the kasurimethi leaves or use the water in which it was boiled. add black salt.
    • 7Seasoning 4:sprinkle the herbs and cut onions and corriander.
    • 8Use any one of the seasoning and add it to potato and vegetables mix.
    • 9Mix it like a dough and make small patties.
    • 10Put the patties on the bread crumbs. So that they stick on them
    • 11Shallow fry the patties till hey are golden brown.
    • 12Serve them with tomato sauce.
    • 13Note: any flour can be used instead of bread crumbs for crispiness.

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