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    Made with love for my babies when they turned 4 month old.
    Mommy Chef
    #MiraclesOnThePlate Honey Almond Cake with Salted Caramel Glaze
    982 engaged
    Sreekala Nair
    I am from Surat, India.
    X
    Recipes
    Category Desserts
    Preparation Time 25 min
    Cooking Time 35 min
    Serves 8
    Age all
    16 December 2015

    #MiraclesOnThePlate Honey Almond Cake with Salted Caramel Glaze

    1 min read
    982 engaged
    Made with love for my babies when they turned 4 month old.

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    Ingredients

    • for the cake - 3/4 cup unsalted butter plus extra for greasing
    • 1/2 cup light brown sugar
    • 1/2 cup honey
    • 1 tbsp lemon juice
    • 2 eggs beaten
    • 1 1/2 cup self raising flour
    • 2 tbsp almonds split
    • for the salted caramel glaze -1 cup granulated sugar
    • 1/2 cup water
    • 3/4 cup heavy cream
    • 2 tbsp unsalted butter
    • 1/4 tsp salt
    • 1/2 tsp vanilla extract

    Method

    • 1Preheat the oven to 180 degree and grease a 9 inch cake tin.
    • 2Place the butter, honey,sugar and lemon juice in a sauce pan and stir over medium heat. Without boiling the mixture stir till sugar melts and the mixture becomes smooth.
    • 3Remove it from heat and quickly beat in the eggs with a wooden spoon.
    • 4Add flour and stir with a metal spoon to make a smooth batter.
    • 5Pour the batter into the prepared pan and scatter the split almonds.
    • 6Bake the cake until a toothpick inserted comes out clean for 35-40 minutes.
    • 7Set aside the cake to cool it down.
    • 8For the salted caramel sauce, in a large nonstick pan combine the sugar, water, cook over low heat until sugar melts without stirring ever. swirl the pan around.
    • 9Once the sugar dissolves turn the heat to medium high and let the mixture turn to deep amber color.
    • 10Turn the heat down to low at this point and add cream slowly. it will bubble vigorously, keep whisking until combined and turn off the heat.
    • 11Add salt, butter and vanilla extract to this sauce and whisk until butter melts.
    • 12Set aside to cool it down.
    • 13Once the cake cools down remove from cake tin and glaze with the caramel sauce.

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