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    A delightful looking Indian flatbread with the goodness of Beetroot!
    Mommy Chef
    #MiraclesOnThePlate Beetroot Roti
    5045 engaged
    Meena C r
    I am from Mumbai, India. Mother of three, grandmother of 1 and an avid food blogger at http://meenastastemantra.blogspot.in/, I love to prepare healthy and nutritious food for my family friends. Tweaking the traditional recipes to make it appealing to the NOW generation and making it tasty with no compromise on nutrition is a challenge that I love. Exploring new cuisines across the globe and using new ingredients to create tastes that tickle my family's taste buds is something I enjoy! For a pure vegetarian delight to drop in at https://www.facebook.com/MeenasTasteMantra
    X
    Recipes
    Category Main Course, Breakfast, Snacks
    Preparation Time 15
    Cooking Time 45
    Serves 3
    Age 67
    18 December 2015

    #MiraclesOnThePlate Beetroot Roti

    1 min read
    5045 engaged
    A delightful looking Indian flatbread with the goodness of Beetroot!

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    Ingredients

    • 2 cup Whole Wheat Flour
    • 1/2 cup Beetroot, boiled, peeled and finely grated
    • 2 Green Chilli, finely chopped
    • 1/2 tsp Jeera | Cumin Powder
    • 1 tblsp Fresh Dhania | Coriander Leaves
    • 2 tsp White Til | Sesame Seeds, dry roasted
    • 1/2 Salt | To taste
    • 1 tsp Til | Sesame Oil
    • Homemade Ghee | Clarified Butter for Paratha
    • Whole Wheat Flour, for dusting

    Method

    • 1In a mixing bowl add whole wheat flour, grated beetroot, salt, green chilli, jeera powder, white til and chopped dhania. Mix well.
    • 2Knead to make a stiff dough adding water as required. Add til oil and knead for 2 minutes.
    • 3Cover and keep aside for 30 minutes.
    • 4After 30 minutes, make lemon sized equal portions of the dough. We got 12.
    • 5Take one portion and roll them between your palms to make a ball.
    • 6Flatten this ball and sprinkle some wheat flour on its surface.
    • 7Keep the roti tava on the gas on a high flame.
    • 8As the tava gets hot, simultaneously, start rolling the ball with a rolling pin into a circle of about 6 inches diameter.
    • 9Place the tava on the gas on high flame. Spread Oil | Ghee| Clarified Butter on the surface and when this gets hot, reduce the flame to medium (You may use any vegetable oil).
    • 10Place the rolled roti on the hot tava. Let one side cook for about 2 minutes. Flip to the other side. Gently drizzle very little Ghee|Clarified butter on its surface. Once both the sides have got golden brown spots, the roti is done. Continue similarly for the remaining rotis.
    • 11Serve hot with any Raita | Pickle, Tomato Sauce, Podi | Chutney | Thogaiyal or Homemade Butter | Plain Curd.

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    Reviews (1)

    profile pic
    Needhi Prabhakar Gupta
    my daughter luv it tq for sharing
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