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    Beetroot's pink colour gives nice texture to food and makes it interesting. This recipe is tasty and looks delicious.
    Mommy Chef
    #MiraclesOnThePlate Beetroot Burfi
    637 engaged
    Gurjeet Chhabra
    I am from West Delhi, India.
    X
    Recipes
    Category Desserts
    Preparation Time 10 MINUTES
    Cooking Time 15 MINUTES
    Serves 4
    Age 6
    19 December 2015

    #MiraclesOnThePlate Beetroot Burfi

    1 min read
    637 engaged
    Beetroot's pink colour gives nice texture to food and makes it interesting. This recipe is tasty and looks delicious.

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    Ingredients

    • Big beetroots -6
    • Sugar - 2 tumblers
    • Cardamoms - 1 tbsp
    • Cashews - 50 grams
    • Ghee -100 grams
    • Milk -1 tumbler

    Method

    • 1Peel the beetroot’s skin. Scrape it.
    • 2Boil the milk in a pan and add the scraped beetroot. After when the beetroot is cooked properly,add the sugar and cardamoms.
    • 3Keep adding ghee little by little while stirring.
    • 4Fry the cashews separately and keep aside.
    • 5The sweet above mixture should come like as mysore pak.
    • 6Then put it in the greased with ghee plate.
    • 7Then cut into shapes so that the pieces comes off easily when cooled.
    • 8Then decorate with cashews.

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