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    Category Desserts
    Preparation Time 10 - 15 min
    Cooking Time 5 - 10 min
    Serves 2
    Age 6- 11 yrs
    28 April 2015

    Mango Falooda Icecream

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    Wom Contributor
    One of the things to look forward during an Indian summer is mangoes. Sweet, flavorful and luscious - mango is undoubted the king of fruits. Here is a quick and innovative mango dessert that will have your kids raving for its good looks and great taste. Leaf through the recipe to see how its made.

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    Ingredients

    • 1 tbsp basil seeds (sabja), soaked in water for about half an hour.
    • ¼ falooda sev
    • ½ mango puree
    • 2-3 tbsp sugar (optional)
    • ½ cup chopped mango pieces
    • 2 scoop vanilla ice cream
    • Chopped nuts and saffron strands for garnishing.

    Nutritional Info

    Calories –301 Kcal, Proteins – 5.3 g, Fats – 4.8 g, Carbohydrates – 59.4 g, Cholesterol – 16 mg, Sodium – 32 mg, Potassium – 233 mg.

    Method

    • 1Depending on how sweet your mango is, add sugar to the mango puree and stir. Set aside.
    • 2Cook the falooda sev as per package instructions.
    • 3In order to assemble the dessert, take two tall glasses. Add the 2 tbsp of soaked basil seeds followed by falooda sev. Top it with mango pulp and chopped mango pieces. Repeat this layering once more.
    • 4Top it with a scoop of vanilla ice cream.
    • 5Garnish with pistachio nuts, mango pieces and saffron strands.

    Tip!

    Use alphonso mangoes for best taste.

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