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    Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too.
    Mommy Chef
    #ItalianLove Tomato Pasta
    613 engaged
    Nayna Nikhilesh
    I am from Pune, India.
    X
    Recipes
    Category Snacks
    Preparation Time 15 Min
    Cooking Time 40 Min
    Serves 4
    Age 1+years
    09 May 2016

    #ItalianLove Tomato Pasta

    1 min read
    613 engaged
    Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too.

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    Ingredients

    • 1 tsp (teaspoon) olive oil
    • 1 large onion, chopped
    • 2 celery sticks, chopped
    • 2 carrot, chopped
    • 1 leek, chopped
    • 2 pepper, deseeded and chopped
    • 2 x 400g cans chopped tomatoes with garlic
    • 1 tbsp (tablespoon) castor sugar
    • 1 tbsp balsamic vinegar
    • 300g dried pasta shapes, Parmesan, shaved, and rocket, to serve (optional).

    Method

    • 1Heat the oil in a large non-stick saucepan and gently cook the onion, celery, carrots and leek until soft, about 20 mins.
    • 2Add the peppers, cook for 10 mins more.
    • 3Tip in the tomatoes, sugar and vinegar. Simmer for at least 20 mins – the longer the better.
    • 4Cook the pasta following pack instructions.
    • 5Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks.
    • 6Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.

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