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    Potato fry recipe - indian style!
    Mommy Chef
    #HealthyEats Aloo Fry
    611 engaged
    Priyanka Maheshwari
    I am from Singapore, India. Love to read..
    X
    Recipes
    Category Side-Dishes
    Preparation Time 10 Min
    Cooking Time 15 Min
    Serves 2
    Age 6+years
    27 January 2017

    #HealthyEats Aloo Fry

    1 min read
    611 engaged
    Potato fry recipe - A simple stir fry recipe of potatoes, spiced with Indian spice powder and chili powder.

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    Ingredients

    • 1 cup of cubed potatoes or large potatoes
    • 1 sprig curry leaves or mint leaves
    • 1 to 2 garlic cloves chopped or crushed
    • ¼ tsp(teaspoon) mustard
    • ½ tsp cumin
    • ½ tsp urad dal
    • Pinch of hing
    • Generous pinch of turmeric
    • ¼ tsp red chili powder
    • Little garam masala or sambar powder
    • Oil as needed
    • Salt as needed

    Method

    • 1 Wash potatoes and peel. Cube to small bite sizes. Keep them in a bowl of water.
    • 2 Add oil to a hot pan or tawa. Add cumin, mustard and dals. Fry dal till golden.
    • 3 Add curry leaves and garlic; saute.
    • 4 When the garlic is lightly fried, add potatoes and turmeric.
    • 5 Fry for about 3 minutes. Lower the flame.
    • 6 Cover and cook till the potatoes are done. Stir in between to prevent burning.
    • 7 When the potatoes are roasted and cooked well, add chili powder, salt and garam masala.
    • 8 Toss everything well and fry for a minute or two to blend well. Serve aloo fry with rice and rasam.

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