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    Dhokla with the twist of Poha
    2344 engaged
    Chhavi Vaibhav Sharma
    I am from Ghaziabad, India.
    X
    Recipes
    Category Breakfast, Snacks, Side-Dishes
    Preparation Time 5 Min
    Cooking Time 5 Min
    Serves 2
    Age 1+ years
    28 January 2016

    Dhokla with the twist of Poha

    1 min read
    2344 engaged
    This poha dhokla was on my list since long, as last time when i made it, I couldn't click picturess, and this time too i wanted to click pictures for each step but i could not control myself from preparing it as fast as possible and could just click last picture.Here's dhokla recipe for you with Poha.

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    Ingredients

    • 1 bowl poha (soaked in water for 2-3 minutes)
    • 1 bowl milk
    • 1 bowl water
    • 1/4 bowl peanut powder
    • 1 lemon juice
    • Green chilli chopped
    • Salt to taste
    • 1 pinch turmeric powder
    • Sugar (optional)
    • Mustard Seeds (rai)
    • Curry Leaves
    • 1 tsp (teaspoon) Oil

    Method

    • 1In a kadhai, add milk and water and bring them to boil, then add soaked poha.
    • 2Now add salt, turmeric powder, chopped green chillies, lemon juice.
    • 3Fry till the mix turns into a mix with dropping consistency.
    • 4Now take a steel plate, put a drop of oil, place this mix on it and let it set for 5 min.
    • 5Meanwhile, for tempering, take a pan, add oil, add rai seeds when they start to splutter, add curry leaves then add this tempering on top of dhokla.
    • 6Now cut the dhokla into pieces and enjoy this easy and quick poha dhokla with sauce of your choice.
    • 7Likhte likhte muuh mei aa gaya paani, feel like cooking it again.

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