ACT
Signup:
Mom
Business
Login:
Search Suggestions
    EXPLORE
    Moms Who Like This
    dhokla recipe
    Mommy Chef
    #ConsciousEating101 Mixed Dal Dhokla
    938 engaged
    Anubhuti Mehn
    I am from Surat, India. First and Foremost I am a MOM , which brings me here. I am also a teacher , running my own classes. Personality wise, I am outgoing inquisitive by nature. There are so many things that I am always interested in, so many different choices and paths to choose from, and I want to try everything at least once. But yes try to give my 100% in whatever I try or whatever I do. Its just the excellence I try to attain and not perfection.
    X
    Recipes
    Category Breakfast, Snacks, Tiffinbox
    Preparation Time 15 H
    Cooking Time 25 Min
    Serves 2
    Age 3+years
    29 March 2017

    #ConsciousEating101 Mixed Dal Dhokla

    1 min read
    938 engaged
    As this Dhokla is full of pulses, it is a protein-rich breakfast option for one and all in the family.

    Advertisement

    Ingredients

    • 1 1/2 cup organic mixed dal (equal quantity of masoor dal, green moong split, moong dal (yellow), toor dal, urad dal, chana dal).
    • 1 or 2 green chillies (optional)
    • 4 or 5 garlic cloves
    • 1 inch ginger piece
    • Salt (as per taste)
    • 1 tsp (teaspoon) sugar
    • 1/2 tsp oil

    For Tempering:

    • 1 tsp oil
    • 1 tsp mustard seeds
    • 6-7 curry leaves
    • 1-2 green chillies (optional)

    Method

    • 1 Wash and soak all the dal for 4-5 hours.
    • 2 Drain off the excess water and grind into a paste. Add green chillies, ginger and garlic while blending.
    • 3 Let the batter be kept in a warm place to ferment overnight.
    • 4 Once fermented, you can add sugar and salt as per taste.
    • 5 Steam the dhokla mix in idli stand for 15-20 minutes. Or you can do that in a pressure cooker without placing whistle weight. Grease the flat bottom vessel with 1/2 tsp of vegetable oil. Pour the batter into it. In the cooker pour 1 cup of water, place the stand and place the vessel on the stand. Cover with the lid of pressure cooker and steam on medium heat. (it might take 20-25 minutes in that case).
    • 6 Do a toothpick test to check if it's done or not.
    • 7 Once done let it cool.
    • 8 Meanwhile prepare the tempering by heating 1 tsp of vegetable oil and adding mustard seeds, curry leaves and green chillies. (You can even add grated vegetables like capsicum, carrot etc to give more colours and flavours)
    • 9 Pour the tempering on top of the Dhokla.
    • 10 Serve with mango chutney or coriander mint chutney.

    Advertisement

    Download WOM app IOS WOM App Android WOM App

    Advertisement



    Advertisement

    related reads 
    WOM Logo
    Get the World Of Moms App Everything For Moms, By Moms
    Download
    New Message
    To All
    Subject
    Message
    Send
    Cancel
    Moms Who Like This
    Comments
    Comments
    Update Login Preference
    Your current login is through Facebook, but you can now choose an Email Login!
    Save and Update
    Cancel
    Create a new password
    Strengthen the security of your account with a new password.
    It must be 6 characters long
    Forgot your password? reset here
    Save and Update
    Cancel
    Forgot Password
    Please submit the email address associate with your account and we will send you a link to reset password.
    SEND
    Your current login is through Facebook, but you can now choose an Email Login!
    You can edit your login preferences at any time by going to your Profile
    Switch to Email Login
    CREATE EMAIL LOGIN
    I'd rather use Facebook!
    OR

    0 Rating
    Reviews
    Rating
    Menu
    Profile
    Invite Moms
    Logout