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    Wom Editorial
    Chikoo milkshake
    1691 engaged
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    Wom Contributor
    Recipes
    Category Baby Food, Drinks & Beverages
    Preparation Time 10 Min
    Cooking Time
    Serves 2
    Age 6+ Months
    01 March 2016

    Chikoo milkshake

    1 min read
    1691 engaged
    Sapota (or chikoo), is a popular tropical fruit. It is soft, has an easily digestible pulp which is rich in simple sugars. Hence, don't add sugar to the milkshake and allow your child to relish the authentic sweet taste of sapota. It's a good source of calories, vitamins, minerals and fibre for your baby. Presenting a delicious and healthy recipe for all the kids out there.

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    Ingredients

    (Measuring cup used, 1cup = 250ml)
    • 2 or 2 1/2 cups rinsed, peeled, chopped and deseeded chikoo (sapota)
    • 2 1/2 or 3 cups formula milk or breast milk (Avoid cow's milk for babies aged <1 year)
    • Sugar– as per taste–preferably avoid for babies

    Nutritional Info

     
    Calories 129 Sodium 90 mg
    Total Fat 4 g Potassium 0 mg
    Saturated 0 g Total Carbs 17 g
    Polyunsaturated 0 g Dietary Fiber 0 g
    Monounsaturated 0 g Sugars 0 g
    Trans 0 g Protein 6 g
    Cholesterol 0 mgVitamin A 0%
    Calcium 0% Vitamin C 0%
    Iron 0%


    *Percent Daily Values are based on a 2000 calorie diet.
    Your daily values may be higher or lower depending on your calorie needs.

    Method

    • 1 Add all ingredients to the blender.
    • 2 Blend everything till smooth.
    • 3 Serve the chickoo milkshake immediately.

    Tip!

    For older kids or adults, prepare milkshake using cow's milk or coconut milk or soy milk. Add sugar or jaggery as per taste. Serve chilled by adding ice cubes to the blender.

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