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    Gulab jamun - mind-blowing dessert recipe for all ages.
    Mommy Chef
    #BlendItUp Gulab Jamun
    709 engaged
    Tafheem Kausar
    I am from Hyderabad Ranga Reddy, India.
    X
    Recipes
    Category Desserts, Sweets
    Preparation Time 15 Min
    Cooking Time 20 Min
    Serves 10
    Age 1+years
    24 August 2016

    #BlendItUp Gulab Jamun

    1 min read
    709 engaged
    Gulab jamun is one of the best and mind-blowing dish to kids of all ages and adults too.It is so soft that even old age people can eat easily.

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    Ingredients

    • 1/4 kg khoa
    • 2 tsp (teaspoon) maida
    • 1/4 kg sugar
    • A pinch elaichi powder
    • 1/4 kg ghee/edible oil
    • Pista fry

    Method

    • 1 In 1/4 kg khoa, add 2 tsps maida and mix well to a dough, now make small dough balls and keep aside.
    • 2 Take a pan, add 1 glass water and 1/4 kg sugar with a pinch of elaichi powder. Stir well on gas on medium flame. After 10 mins, remove from stove.
    • 3 Now in a frying pan, add ghee and edible oil to fry the balls till reddish brown in colour on low flame, remove the fried balls and put into the sugar syrup.
    • 4 Garnish with few pieces of pista on top. Gulabjamuns are ready to serve, it can be served hot as well as cool.

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